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The way we eat
influences the way we feel, look and live our lives.
Nutrition Consultants, Inc., is pledged to provide quality
nutritional care that promises optimal health and well being. |
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| Education & Experience |
| License L000620-Charter |
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| Education: |
- Boston University, M.Ed in Education with Practicum in
Counseling, 1978.
- Florida International University, Miami, BS, Dietetics
and Nutrition with internship, 1973.
- La Varenne, Ecole de Cuisine, Paris, France, 1975.
- Cordon Blue, London, England, 1976.
- Certificate Program Weight Management, American Dietetic
Association, New York, NY, 2001.
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| Experience: |
- Ten years experience with US Army: Augsburg, Germany, VA
Medical Center-Fayetteville, NC, as clinical nutritionist,
1974-1984.
- Founder, Nutrition Consultants, Inc., 1985, serving on
the Medical Advisory Committee for Chamber of
Commerce.
- President of Fayetteville Dietetic Association.
- Treasurer of North Carolina Dietetic Association.
- Activist for NC licensure of registered dietitians
(achieved in 1991 with first Licensure Board chairman,
Laurie Holliday, a former associate dietitian of Nutrition
Consultants, 1985-1989.
- Contracted with University of North Carolina at Chapel
Hill to provide nutrition intervention for 60 area women
enrolled in The Women's Health Initiative,
1997-2005.
- Hospital, extended care facilities contractual
agreements for provision of clinical services, on-going.
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© 2006-2007 VGS Communications
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